One must wonder why “plant-based” food became a thing. When one thinks of meat-based products, the issue is always about taste, and vegetarian options in the past had usually failed in that regard.
Not anymore. When popular food brands start rolling out their plant-based alternatives, the health-conscious must pay attention.
Going a step further, ArmyNavy Burger + Burrito introduced its new and healthier options in collaboration with The Vegetarian Butcher, one of the leading suppliers of excellent plant-based meat products.
The two new additions to the plant-based category are ArmyNavy’s love letter to fans and general patrons who prefer healthier and greener alternatives when it comes to food and lifestyle choices.
The Plant-Based Classic Chicken Sandwich is a go-to choice with its crispy, breaded plant-based “chicken” patty topped with mayo on toasted potato burger buns. The Plant-Based Chipotle Crispy Chicken Sandwich is a healthier alternative to the signature sandwich with its breaded plant-based “chicken” patty drizzled with Chipotle pepper sauce, topped with onion rings, lettuce and mayo on toasted sesame potato Kaiser buns.
The brand’s plant-based “chicken” patties are made from vegetable meat, packed with nutritional value. With a soy base, they’re high in protein and fiber, and are a great source of vitamin B12 and iron.
Switching to a healthier alternative without sacrificing flavor is made possible through the partnership with The Vegetarian Butcher, a Dutch-born brand that gained a reputation as the “Future Butcher”.
Their innovation has allowed chefs and home cooks to create plant-based dishes that taste like pork, beef, and chicken.
Through this partnership, the formula has been perfected to still emulate the authentic meaty taste of the chicken sandwiches while using greener ingredients.