We Filipinos simply love pizza! Look at how many pizza brands there are in the market — and, when a…
Cheese donuts, pillows, cream donuts and more!
How do you like your doughnuts? Classic and traditional? Unique and exciting? Evolving with flavors of today’s most popular desserts…
Stevie’s specialties
For Steve “Stevie” Villacin, it took only one specialty dish — Hainanese chicken — to get him started on his…
Mooncake ice cream, anyone?
Mooncakes are a traditional Chinese delicacy that are enjoyed and given as a gift to friends, colleagues, family, relatives and…
The first Stadium Shack in Asia Pacific
Nothing beats watching an exhilarating basketball game —more so a championship game! — than having a good seat, great company…
Heirloom dishes on LORE MANILA’S new menu
Heirloom dishes. You just cannot get enough of them. After feasting on modern or contemporary Pinoy dishes whipped up by…
Matcha Made in Heaven
Matcha has evolved into many different forms of desserts and cold snacks.
Something new, something special
Frozen Spoon’s Buko Munggo ice cream, Benby’s Basilico and Arrabbiata red sauces and special dishes using Skippy peanut butter will tickle your palate and imagination.
chefs of the world come together in Manila
The events also bought in some of the country’s biggest and brightest names in the food industry and chefs from Asia and beyond to conduct the culinary competitions and serve as judges, too.
The biggest food event of the year
Culinary events such as food bazaars, collab dinners among some of the best Filipino chefs in the metro and a…